Julian
Your favorite soul-satisfying dishes, crafted with the finest local and seasonal ingredients, refined with signature twists and served in a comfortably sophisticated atmosphere.
Welcome to Julian, the first proprietary dining experience from James Beard Award-winning chef Celina Tio.
Reserve your priority seating.
Menus
Dinner | Lunch | Brunch | Wine | Menu PDFs
Dinner
| Starters | ||
| yesterday’s soup | $5.00 | |
| house-smoked salmon, deviled egg, pickled red onion | $10.00 | |
| Chinese fried chicken, sesame aioli | $9.00 | |
| Caesar salad, anchovy, lemon, garlic, cheesy crisps | $7.00 | |
| arugula, blue cheese, black currants, hazelnuts, red wine vinaigrette | $6.00 | |
| bowl o’ mussels, Chinese black bean sauce, green onions | $10.00 | |
| house-made pretzel sticks, smoked gouda cheese sauce | $6.00 | |
| short ribs & potato croquettes with gravy | $7.00 | |
| Sandwiches | ||
| JULIAN Reuben,pickled caraway cabbage, gruyere, house corned beef | $11.00 | |
| cheeseburger with house-made pickles & fries* | $11.00 | |
| “pick your toppings” burger (bacon, shrooms, fried egg, whatever) | $13.00 | |
| the pork BIGwich, pulled pork, slaw & fries all on a toasted egg bun | $10.00 | |
| Main Plates | ||
| boneless short rib “pot roast” with local potatoes & carrots | $21.00 | |
| garganelli pasta, house made Italian sausage, tomato & garlic | $18.00 | |
| sauteed beef, gorgonzola polenta, agro-dolce mushrooms* | $22.00 | |
| seared scallops, mashed potatoes, pickled onion, creamed mushroom* | $23.00 | |
| roasted chicken, roasted cauliflower, raisins, almonds & sherry | $20.00 | |
| crispy pork shoulder, sweet potato puree, marshmallow, jus | $18.00 | |
| seared trout, acorn squash, bacon-mustard greens | $15.00/$20.00 | |
| slow cooked pork belly, parsnip puree, sherry glazed pearl onions | $17.00 | |
| "fish tacos", corn crepe, mahi mahi, Spanish rice, gribiche | $15.00/$19.00 | |
| Creole rubbed Hi Ho lamb ribs, dirty rice, spicy smoked pepper jelly | $18.00 | |
| Chef's inspired vegetarian/vegan dish | $16.00 | |
| Side Dishes | ||
| hush puppies with harissa aioli, Boulevard Pale Ale macaroni & cheese with bacon, French fries, Jordan's sprouts with caramelized onions & pecans | $5.00 | |
| Desserts | ||
| cocoa bread pudding with crème anglaise | $4.00 | |
| lemon meringue tart | $4.00 | |
| “apple pie à la mode” panna cotta | $4.00 | |
| butternut squash cheesecake with pepita brittle | $4.00 | |
| chocolate ganache with stout caramel | $4.00 | |
| chocolate puddin' with a ginger doughnut | $4.00 | |
| cheese board & house-made mostarda | $6.00/$10.00 | |
Lunch
| Starters | ||
| yesterday’s soup | $5.00 | |
| deviled eggs, pickled red onion | $6.00 | |
| Romaine lettuces, buttermilk-sage dressing, croutons | $6.00 | |
| arugula, blue cheese, dried cranberries, hazelnuts, red wine vinaigrette | $5.00 | |
| short ribs & potato croquettes with gravy | $7.00 | |
| crispy polenta, agro-dolce mushrooms | $6.00 | |
| Main Plates | ||
| chicken and arugula salad, cauliflower, mustard vinaigrette, Manchego | $9.00 | |
| chicken "pot pie", carrots, potatoes, puff pastry | $10.00 | |
| house-smoked salmon, caraway pain perdue, creme fraiche, pickled onion | $10.00 | |
| crispy pork shoulder, sweet potato puree, marshmallow, jus | $18.00 | |
| flatbread, house-made sausage, red onions, tomato sauce, mozzarella | $9.00 | |
| breakfast poutine, dried beef gravy, house fries, 2 eggs cooked your way* | $19.00 | |
| cheeseburger with house-made fries* | $11.00 | |
| “pick your toppings” burger (bacon, shrooms, fried egg, whatever) | $13.00 | |
| Reuben, pickled cabbage, gruyere, house corned beef, Russian dressing | $11.00 | |
| seared trout, butternut squash puree, bacon-mustard greens | $15.00 | |
| saffron cream mussels and house-made fries | $14.00 | |
| Side Dishes | ||
| potato salad, Boulevard Pale Ale macaroni & cheese with bacon, French fries, Jordan's sprouts with caramelized onions & pecans | $5.00 | |
| Desserts | ||
| cocoa bread pudding with creme anglaise | $4.00 | |
| butternut squash cheesecake with pepita brittle | $4.00 | |
| casius diem ("cheese (of) the day") | $4.00 | |
| orange creamsicle panna cotta | $4.00 | |
| Beverages | ||
| Lunch red or white wine | $6.00/$10.00/$25.00 | |
| Coca-Cola products | $2.00 | |
| Julian’s fair-trade, organic press pot coffee | $5.00 | |
| San Pellegrino water | $3.00 | |
| Iced tea | $2.50 | |
Brunch
| Starters | ||
| doughnut holes dusted with ginger sugar | $5.00 | |
| house-smoked salmon, deviled eggs, pickled onion | $9.00 | |
| bacon and scallion scones | $4.00 | |
| caesar salad with anchovies, lemon, garlic and cheesy crisps | $6.00 | |
| baby arugula, blue cheese, currants, hazelnuts, red wine vinaigrette | $6.00 | |
| yesterday’s soup | $4.00 | |
| Main Plates | ||
| Rittenhouse OE* eggs with griddled corn muffin, peppers & onions | $10.00 | |
| house made granola with yogurt & mixed berries | $7.00 | |
| oatmeal and quinoa with butter & honey creme fraiche | $7.00 | |
| Cuban “Benedict” with speck, pulled pork, pickles & manchego* | $10.00 | |
| baguette French toast with brown sugar, bananas & walnuts | $9.00 | |
| tofu scramble with roasted veggies & breakfast potatoes | $8.00 | |
| eggs your way with sausage, buttered English muffin & potatoes* | $8.00 | |
| dried beef gravy with rye toast (add eggs, $2.00) | $8.00 | |
| brunch burger poached egg, bacon, spicy Hollandaise on an English muffin | $11.00 | |
| cheeseburger with house-made pickles & fries | $11.00 | |
| “pick your toppings” burger (bacon, shrooms, fried egg, whatever) | $13.00 | |
| the pork BIGwich, pulled pork, slaw and fries all on a toasted egg bun | $10.00 | |
| cobb salad with Campo Lindo chicken, eggs, bacon, avocado & blue cheese | $9.00 | |
| Beverages | ||
| freshly squeezed orange or grapefruit juice | $4.00 | |
| JULIAN's fair-trade, organic press-pot coffee | $5.00 | |
| San Pellegrino water | $3.00 | |
| iced tea | $2.50 | |
| “Orange JULIAN”, fresh squeezed orange juice, vanilla vodka & cream | $6.00 | |
| caraway Bloody Mary | $5.50 | |
| grapefruit mimosa | $5.00 | |
Wine
| Name | Variety | Origin | Vintage | Bottle | Glass | |
| Sauvion “Vouvray” | Chenin Blanc | France | 10 | $35.00 | $8.00 | |
| William Hill | Chardonnay | California | 10 | $30.00 | $7.00 | |
| Seiterre | Dolcetto | Italy | 05 | $35.00 | $8.00 | |
| Cruz Andina | Malbec | Mendoza | 07 | $45.00 | $10.00 | |
| Try a flight of our featured Wines, a 2oz pour of each for $20.00, and join our wine club. Ask your server for details. | ||||||
| Roederer Estate | Sparkling | California | NV | $50.00 | ||
| Il Follo Rose | Prosecco | Italy | NV | $39.00 | $9.00 | |
| Siema Vineyards | Pinot Grigio | Italy | 09 | $30.00 | $7.00 | |
| Gustave Lorentz | Pinot Gris | Alsace | 09 | $45.00 | ||
| Robert Mondavi “Fume” | Sauvignon Blanc | Napa | 09 | $35.00 | $8.00 | |
| Kim Crawford | Sauvignon Blanc | New Zealand | 11 | $45.00 | ||
| Illumination “Quintessa” | Sauvignon Blanc | Napa | 08 | $60.00 | ||
| William Hill “Bench Blend” | Chardonnay | Napa | 07 | $54.00 | ||
| Pahlmeyer “Jayson” | Chardonnay | Napa | 07 | $72.00 | $16.00 | |
| Albert Seltz | Sylvaner | Alsace | 08 | $39.00 | ||
| Lucas & Lewellen | Chenin Blanc | Santa Barbara | 09 | $33.00 | ||
| King Estate “Next” | Riesling | Washington | 09 | $27.00 | $7.00 | |
| Treana | Viognier/Marsanne | California | 08 | $45.00 | ||
| Cristom | Viognier | Oregon | 08 | $60.00 | ||
| Conundrum | White Blend | California | 08 | $45.00 | ||
| Hob Nob | Pinot Noir | France | 09 | $25.00 | $6.00 | |
| Phelps Creek | Pinot Noir | Oregon | 10 | $39.00 | $9.00 | |
| Joseph Drouhin | Pinot Noir | Côte de Beaune | 06 | $50.00 | ||
| Chehalem | Pinot Noir | Oregon | 09 | $65.00 | ||
| Hartford Court | Pinot Noir | Sonoma | 07 | $75.00 | ||
| Chusclan | Cote du Rhone | France | 09 | $45.00 | ||
| Forth | Syrah | Sonoma | 06 | $30.00 | ||
| Consilience | Syrah | Santa Barbara | 07 | $45.00 | ||
| Consilience | Petite Sirah | Santa Barbara | 07 | $55.00 | ||
| Penfolds “Bin 2” | Shiraz/ Mourvedre | Australia | 08 | $33.00 | ||
| Brazin | Zinfandel | Sonoma | 07 | $35.00 | $8.00 | |
| Pedroncelli “Bushnell” | Zinfandel | Sonoma | 09 | $45.00 | ||
| Argento | Malbec | Mendoza | 09 | $25.00 | $6.00 | |
| Ruta 22 | Malbec | Argentina | 09 | $30.00 | ||
| 99 Vines | Cab. Sauvignon | California | 08 | $25.00 | $6.00 | |
| Irony | Cab. Sauvignon | Napa | 09 | $35.00 | ||
| Louis M Martini | Cab. Sauvignon | Napa | 08 | $45.00 | ||
| Geyser Peak “Walking Tree” | Cab. Sauvignon | Napa | 06 | $45.00 | ||
| William Hill “Bench Blend” | Cab. Sauvignon | Napa | 06 | $70.00 | ||
| Six Sigma | Cab. Blend | California | 08 | $39.00 | $9.00 | |
| Baron Des Chartrons | Bordeaux Blend | Bordeaux | 09 | $30.00 | ||
| Spann Vineyards | Bordeaux Blend | California | 08 | $42.00 | ||
| Conn Creek “Herrick Red” | Bordeaux Blend | Napa | 08 | $45.00 | ||
| Cain Concept | Bordeaux Blend | Napa | 07 | $72.00 | ||
| Chateau Senailhac | Bordeaux Blend | Bordeaux | 05 | $45.00 | ||
| Pahlmeyer “Jayson” | Bordeaux Blend | Napa | 05 | $75.00 | ||
| Primal Roots | Red Blend | California | 10 | $25.00 | ||
| Casa Quintana | Red Blend | Spain | 06 | $30.00 | ||
| Taurino Notarpanaro | Negroamaro | Italy | 04 | $42.00 | ||
Download Menu PDFs
* consuming raw or undercooked items may increase your chance of food-borne illness.
Lunch: Wed-Sat, 11:30-2
Dinner: Mon-Sat 5:30-10, Sun 5:30-9
Sunday Brunch: 10-2