Julian
Your favorite soul-satisfying dishes, crafted with the finest local and seasonal ingredients, refined with signature twists and served in a comfortably sophisticated atmosphere.
Welcome to Julian, the first proprietary dining experience from James Beard Award-winning chef Celina Tio.
Reserve your priority seating.
Menus
Dinner | Lunch | Brunch | Wine | Menu PDFs
Dinner
| Starters | ||
| yesterday’s soup | $5.00 | |
| house-smoked salmon, "deviled egg" salad, crostini | $10.00 | |
| crispy fried chicken with house-made barbecue sauce | $9.00 | |
| arugula salad, lentils, warm mushrooms, sunny side farm egg | $7.00 | |
| bowl o' mussels, white wine, saffron cream, shallots | $10.00 | |
| local lettuce salad, hazelnuts, buttermilk blue dressing, crispy prosciutto | $7.00 | |
| house-made pretzel sticks, smoked gouda cheese sauce | $6.00 | |
| house-made sausage with creamed caraway cabbage | $8.00 | |
| Sandwiches | ||
| "fish n' chip" wich, trout, malt vinegar slaw & fries all on an egg bun | $11.00 | |
| cheeseburger with house-made pickles & fries* | $11.00 | |
| “pick your toppings” burger (bacon, shrooms, fried egg, whatever) | $13.00 | |
| the pork BIGwich, pulled pork, slaw & fries all on a toasted egg bun | $10.00 | |
| Main Plates | ||
| linguine, speck, tomato sauce, Swiss chard, Grana Pandano | $19.00 | |
| sauteed beef, gorgonzola polenta, agro-dolce mushrooms* | $22.00 | |
| seared scallops, local sweet potatoes, bacon-y chard, pistachio pesto* | $23.00 | |
| Campo Lindo chicken, local potato salad and braised greens | $20.00 | |
| seared trout, green onion quinoa, creamed celery | $16.00/$21.00 | |
| pappardelle pasta, bay scallops, crema, and Swiss chard | $23.00 | |
| Chef's inspired vegetarian/vegan dish | $16.00 | |
| pork shoulder, fennel puree, local apple cider gastrique | $19.00 | |
| garbanzo bean stew, pheasant, house made sausage, local autumn squash | $20.00 | |
| braised pork belly, green onion, egg, daikon, noodles, Asian broth | $20.00 | |
| Side Dishes | ||
| hush puppies with harissa aioli or Boulevard Pale Ale macaroni & cheese with bacon or French fries with house made ketchup | $5.00 | |
| Desserts | ||
| coffee panna cotta with chocolate sauce | $5.00 | |
| vanilla bean cheesecake with orange caramel | $5.00 | |
| chocolate ganache with stout caramel | $5.00 | |
| smoked sugar bread pudding with bourbon anglaise | $5.00 | |
| "rocky road" chocolate puddin’ | $5.00 | |
| cheese board & house-made mostarda | $6.00/$10.00 | |
Lunch
| Starters | ||
| yesterday’s soup | $5.00 | |
| house-smoked salmon, "deviled egg" salad, crostini | $10.00 | |
| crispy fried chicken with house-made barbecue sauce | $9.00 | |
| frisee and arugula salad, lentils, warm mushrooms, sunny side farm egg | $7.00 | |
| bowl o' mussels, white wine, saffron cream, shallots | $10.00 | |
| local lettuce salad, hazelnuts, buttermilk blue cheese dressing, crispy speck | $6.00 | |
| house-made sausage with creamed caraway cabbage | $8.00 | |
| Sandwiches and Stuff | ||
| "fish n' chip" wich, trout, malt vinegar slaw & fries all on an egg bun | $11.00 | |
| cheeseburger with house-made fries* | $11.00 | |
| “pick your toppings” burger (bacon, shrooms, fried egg, whatever) | $13.00 | |
| the pork BIGwich, pulled pork, slaw & fries all on a toasted egg bun | $10.00 | |
| big salad with seasonal veggies and mustard vinaigrette | $9.00 | |
| add chicken (roasted and chilled) or smoked salmon | $13.00 | |
| add seared scallops | $16.00 | |
| breakfast "poutine" with eggs your way | $9.00 | |
| Main Plates | ||
| linguine, speck, tomato sauce, Swiss chard, Grana Pandano | $19.00 | |
| seared scallops, local sweet potatoes, bacon-y chard, pistachio pesto* | $23.00 | |
| seared trout, green onion quinoa, creamed celery | $16.00/$21.00 | |
| braised pork belly ramen, green onion, egg, daikon | $17.00 | |
| Chef's inspired vegetarian/vegan dish | $16.00 | |
| pheasant "pot pie", carrots, local potatoes, thyme, crisp puff dough | $13.00 | |
| sauteed striped bass, creamed farro & local onion, Brussels sprouts | $24.00 | |
| smoked pork shoulder, fennel puree, local apple cider gastrique | $19.00 | |
| Side Dishes | ||
| hush puppies with harissa aioli or Boulevard Pale Ale macaroni & cheese with bacon or French fries with house made ketchup | $5.00 | |
| Desserts | ||
| mini banana cream pie | $5.00 | |
| coffee panna cotta with chocolate sauce | $5.00 | |
| smoked pumpkin cheesecake | $5.00 | |
| chocolate ganache with stout caramel | $5.00 | |
| smoked sugar bread pudding with bourbon anglaise | $5.00 | |
| "rocky road" chocolate puddin’ | $5.00 | |
| cheese board & house-made preserves | $6.00/$10.00 | |
Brunch
| Starters | ||
| doughnut holes dusted with ginger sugar | $5.00 | |
| house-smoked salmon, "deviled egg" salad, crostini | $10.00 | |
| bacon and scallion scones | $4.00 | |
| arugula salad, lentils, warm mushrooms, sunny side farm egg | $7.00 | |
| local lettuce salad, hazelnuts, buttermilk blue cheese dressing, crispy speck | $6.00 | |
| yesterday’s soup | $5.00 | |
| Main Plates | ||
| morning cassoulet with a sunny egg & house made sausage | $10.00 | |
| big salad with seasonal veggies and mustard vinaigrette | $9.00 | |
| add chicken (roasted and chilled) or smoked salmon | $13.00 | |
| add seared scallops | $16.00 | |
| oatmeal with butter & maple creme fraiche | $7.00 | |
| Cuban “Benedict” with pulled pork, pickles & manchego* | $10.00 | |
| baguette French toast with brown sugar, apples & walnuts | $9.00 | |
| tofu scramble with roasted veggies & breakfast potatoes | $8.00 | |
| eggs your way with sausage, mini drop biscuit & potatoes* | $8.00 | |
| breakfast "poutine" with eggs your way | $8.00 | |
| brunch burger, fried egg, bacon, spicy Hollandaise on an English muffin | $11.00 | |
| cheeseburger with house-made pickles & fries | $11.00 | |
| “pick your toppings” burger (bacon, shrooms, fried egg, whatever) | $13.00 | |
| the pork BIGwich, pulled pork, slaw and fries all on a toasted egg bun | $10.00 | |
| Beverages | ||
| freshly squeezed orange or grapefruit juice | $4.00 | |
| JULIAN's fair-trade, organic press-pot coffee | $5.00 | |
| San Pellegrino water | $3.00 | |
| iced tea | $2.50 | |
| “Orange JULIAN”, fresh squeezed orange juice, vanilla vodka & cream | $6.00 | |
| caraway Bloody Mary | $5.50 | |
| grapefruit mimosa | $5.00 | |
Wine
| Name | Variety | Origin | Vintage | Bottle | Glass | |
| Napa Cellars | Sauvignon Blanc | Napa CA | 11 | $33.00 | $8.00 | |
| Napa Cellars | Chardonnay | Napa CA | 11 | $38.00 | $9.00 | |
| Napa Cellars | Pinot Noir | Napa CA | 11 | $38.00 | $9.00 | |
| Napa Cellars | Cab. Sauvignon | Napa CA | 09 | $51.00 | $12.00 | |
| Try a flight of our featured Wines, a 2oz pour of each for $20.00, and join our wine club. Ask your server for details. | ||||||
| Il Follo Rose | Prosecco | Italy | NV | $39.00 | $9.00 | |
| Solena | Pinot Gris | Oregon | 09 | $36.00 | $8.00 | |
| Pierre Sparr | Pinot Gris | Alsace France | 09 | $45.00 | ||
| Aimado Sur | Torrontes blend | Argentina | 11 | $35.00 | ||
| Silex Noir | Chenin Blanc | Vouvray France | 10 | $45.00 | ||
| Simonnet "St. Bris" | Sauvignon Blanc | Burgandy France | 10 | $30.00 | ||
| St.Supery | Sauvignon Blanc | Napa CA | 10 | $35.00 | ||
| Kim Crawford | Sauvignon Blanc | New Zealand | 11 | $45.00 | $10.00 | |
| William Hill | Chardonnay | Central Coast CA | 10 | $30.00 | $7.00 | |
| Hook & Ladder | Chardonnay | Russian River CA | 10 | $40.00 | ||
| William Hill "Bench Blend" | Chardonnay | Napa CA | 09 | $63.00 | ||
| Ramey | Chardonnay | Sonoma CA | 08 | $72.00 | ||
| Maison Bleue | Viognier | Washington | 10 | $46.00 | ||
| M. Chapoutier | White Blend | Rhone France | 10 | $54.00 | ||
| Bonci | Verdicchio | Chianti "Blanc" | 11 | $48.00 | ||
| Ruffino | Moscato D'Asti | Italy | NV | $28.00 | ||
| Blufeld | Riesling "Sweet" | Mosel Germany | 11 | $27.00 | $7.00 | |
| Max Ferd | Riesling "Kabinett" | Mosel Germany | 91 | $54.00 | ||
| Triennes | Rose France | 11 | $33.00 | |||
| Mac Murray | Pinot Noir | Russian River CA | 10 | $38.00 | ||
| Wallace Brook | Pinot Noir | Oregon | 10 | $42.00 | $10.00 | |
| Ponzi "Tavola" | Pinot Noir | Oregon | 10 | $50.00 | ||
| Adelsheim | Pinot Noir | Oregon | 10 | $65.00 | ||
| Hartford Court | Pinot Noir | Sonoma CA | 07 | $74.00 | ||
| Seiterre | Dolcetto | Italy | 05 | $35.00 | $8.00 | |
| Nicolas Perrin | Syrah France | NV | $36.00 | |||
| Pere & Fils "St. Joseph" | Syrah | Rhone France | 09 | $48.00 | ||
| Cristom | Syrah | Willamette OR | 08 | $74.00 | ||
| Redemption | Zinfandel | Dry Creek | 08 | $40.00 | ||
| Cakebread | Zinfandel | California | 10 | $60.00 | ||
| Grgich Hills | Merlot | Napa CA | 06 | $60.00 | ||
| Ruta 22 | Malbec | Argentina | 09 | $30.00 | $7.00 | |
| Trivento | Malbec | Mendoza | 09 | $45.00 | $10.00 | |
| Siesta | Malbec | Mendoza | 09 | $60.00 | ||
| Marques Casa Concha | Carmenere | Chile | 10 | $48.00 | ||
| Seven Falls | Cab. Sauvignon | Washington | 10 | $28.00 | ||
| Carnivor | Cab. Sauvignon | California | 10 | $35.00 | ||
| Carpe Diem | Cab. Sauvignon | Napa CA | 09 | $60.00 | ||
| Stonestreet | Cab. Sauvignon | Sonoma CA | 06 | $65.00 | ||
| William Hill "Bench Blend" | Cab. Sauvignon | Napa CA | 08 | $74.00 | ||
| Bridlewood | Cab. Blend | California | 09 | $30.00 | $7.00 | |
| Ghost Pines | Cab. Blend | California | 09 | $45.00 | ||
| Chateau Bel Air | Bordeaux France | 09 | $30.00 | |||
| Pahlmeyer “Jayson” | Bordeaux Blend | Napa CA | 05 | $75.00 | ||
| Las Rocas | Garnacha | Spain | 09 | $30.00 | ||
| Laya | Garnacha Tintorera | Spain | 10 | $28.00 | ||
| La Atalaya | Garnacha Tintorera | Spain | 09 | $40.00 | ||
| Marchesi Biscardo | Ripasso | Italy | 10 | $48.00 | ||
Download Menu PDFs
* consuming raw or undercooked items may increase your chance of food-borne illness.
Lunch: Wed-Sat, 11:30-2
Dinner: Mon-Sat 5:30-10, Sun 5:30-9
Sunday Brunch: 10-2
