Julian
Your favorite soul-satisfying dishes, crafted with the finest local and seasonal ingredients, refined with signature twists and served in a comfortably sophisticated atmosphere.
Welcome to Julian, the first proprietary dining experience from James Beard Award-winning chef Celina Tio.
Reserve your priority seating.
Menus
Dinner | Lunch | Brunch | Menu PDFs
Dinner
| Starters | ||
| house-made soft pretzels and mustards | $6.00 | |
| yesterday’s soup | $5.00 | |
| house-smoked salmon, toasted brioche and Campo Lindo egg salad | $9.00 | |
| heirloom tomato w/house-made burrata, basil and balsamic reduction | $9.00 | |
| “gambas al ajillo” Laughing Bird shrimp w/spicy garlic sauce on panise | $9.00 | |
| caesar salad with anchovy, lemon, garlic and cheesy crisps | $7.00 | |
| house salad with spinach, salted turnips, orange vinaigrette & brioche | $6.00 | |
| bowl o’ mussels with Boulevard wheat, tomato, garlic and basil | $10.00 | |
| Sandwiches | ||
| Reuben with house corned beef, creamed kraut and gruyere on rye | $10.00 | |
| cheeseburger with house-made pickles and fries* | $11.00 | |
| “pick your toppings” burger (bacon, shrooms, fried egg, whatever) | $13.00 | |
| the pork BIGwich, pulled pork, slaw and fries all on a toasted egg bun | $9.00 | |
| Main Plates | ||
| braised short ribs, potato gnocchi and ratatouille | $16.00 / $19.00 | |
| pappardelle pasta with roasted tomatoes, local mushrooms & corn | $16.00 | |
| roasted beef, oyster mushroom and corn ragout, blueberry corn muffin | $22.00 | |
| seared sea scallops with roasted beets and fennel w/lemon emulsion | $20.00 | |
| herb crusted Duroc pork loin with peppers and potatoes | $16.00 / $19.00 | |
| crispy pork shoulder with succotash and bacon vinaigrette | $17.00 | |
| Campo Lindo chicken breast, farro verde, tomatoes and cippolini onions | $15.00 | |
| wild striped bass, bok choy, jasmine rice, and black bean sauce | $17.00 / $20.00 | |
| Side Dishes | ||
| onion rings, french fries, shrooms, cheesy broccoli, mac & cheese | $4.00 | |
| Desserts | ||
| berry shortcake with whipped cream | $4.00 | |
| grilled zucchini bread with cream cheese semifreddo | $4.00 | |
| bread pudding with sweet creme fraîche | $4.00 | |
| Thai mango sticky rice | $4.00 | |
| chocolate puddin' with a ginger doughnut | $4.00 | |
| “banana cotta” with strawberries and chocolate | $4.00 | |
| cheese board and accompaniments | $6.00/$10.00 | |
Lunch
Pick One – $9.00 • Pick Two – $12.00 • Pick Three – $14.00
| Side Dishes | ||
| Yesterday’s Soup | ever-changing garnish | |
| House Salad | salted turnips, spinach, brioche, citrus vinaigrette | |
| Caesar Salad | cheesy crisps | |
| Summer Slaw | corn, radish, parsley | |
| In House Fries | housemade zingy ketchup | |
| Main Plates | ||
| Cobb Salad | Campo Lindo chicken and eggs, house-made bacon, avacado, bleu cheese | |
| Chicken “Pot Pie” | baby carrots, potatoes, and puff pastry | |
| Macaroni and Cheese | Boulevard Pale Ale cheese sauce, broccoli | |
| House-Smoked Salmon | toasted brioche, Campo Lindo egg salad | |
| JULIAN Reuben | russian dressing, creamed kraut, gruyere, and house corned beef on rye | |
| Whole Wheat Flatbread | tomato, basil, fresh mozzarella, romesco sauce |
|
| Rittenhouse OE* Eggs | griddled corn muffin, peppers, onions, pale ale cheese sauce |
|
| JULIAN burger | cheddar, lettuce, onion and house made pickles | |
| Endings | ||
| Cocoa Bread Pudding | ||
| Cookies | ||
| Casius Diem (“Cheese (of) the day”) | ||
| "Banana Cotta" | ||
| Beverages | ||
| Lunch red or white wine | $6,$10,$25 | |
| Coca-Cola products | $2.00 | |
| JULIAN’s fair-trade, organic press pot coffee | $5.00 | |
| San Pellegrino water | $5.00 | |
| Iced tea | $2.00 | |
Brunch
| Starters | ||
| doughnut holes dusted with ginger sugar | $5.00 | |
| house made wheat bagels with tarragon-lemon cheese/smoked salmon | $9.00 | |
| bacon and scallion scones | $4.00 | |
| caesar salad with anchovies, lemon, garlic and cheesy crisps | $6.00 | |
| house salad with spinach, salted turnips, orange vinaigrette & brioche | $6.00 | |
| yesterday’s soup | $4.00 | |
| Main Plates | ||
| Rittenhouse OE* eggs with griddled corn muffin, peppers & onions | $10.00 | |
| house made granola with maple yogurt and pear compote | $7.00 | |
| oatmeal and quinoa with butter and maple creme fraiche | $7.00 | |
| Cuban “Benedict” with serrano ham, pulled pork, pickles and manchego* | $10.00 | |
| cinnamon brioche French toast with brown sugar, bananas and walnuts | $9.00 | |
| tofu scramble with roasted veggies and breakfast potatoes | $8.00 | |
| eggs your way with sausage, buttered English muffin and potatoes* | $8.00 | |
| dried beef gravy with rye toast (add eggs, $2.00) | $8.00 | |
| brunch burger poached egg, bacon, spicy Hollandaise on an English muffin | $11.00 | |
| cheeseburger with house-made pickles and fries | $11.00 | |
| “pick your toppings” burger (bacon, shrooms, fried egg, whatever) | $13.00 | |
| the pork BIGwich, pulled pork, slaw and fries all on a toasted egg bun | $10.00 | |
| cobb salad with Campo Lindo chicken, eggs, bacon, avocado and blue cheese | $9.00 | |
| crispy shrimp lettuce wraps with asian slaw | $8.00 | |
| Beverages | ||
| freshly squeezed orange or grapefruit juice | $4.00 | |
| JULIAN's fair-trade, organic press-pot coffee | $5.00 | |
| San Pellegrino water | $3.00 | |
| iced tea | $2.50 | |
| JULIAN cocktail, freshly squeezed orange and lemon juice with 360 organic vodka | $7.00 | |
| caraway Bloody Mary | $7.00 | |
| grapefruit mimosa | $9.00 | |
Download Menu PDFs
* consuming raw or undercooked items may increase your chance of food-borne illness.
Lunch: Wed-Sat, 11:30-2
Dinner: Mon-Sat 5:30-10, Sun 5:30-9
Sunday Brunch: 10-2